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seeÇankırıÇankırı Museum (Çankırı Müzesi) first opened in 1972 with the exhibition of archaeological and ethnographic artefacts, and continued to serve in different buildings and locations over time.Get More
touchÇankırıSince Çankırı is very rich in rock salt, it is not only used to flavour food, but also to produce various souvenirs and decorative objects.Get More
tasteÇankırıLike every region, Çankırı has its own dishes. Local dishes of Çankırı, which include wheat and wheat products, have the characteristics of Central Anatolian dishes.Get More
smellÇankırıLocated in the village of Karacaözü, 27 km from the city centre, the oak tree is known to be over 400 years old, and is considered among the oldest oaks in Türkiye.Get More
listenÇankırıYaran, which is the most important value in the socio-economic and socio-cultural structure of the province, is a community established by 24 tradesmen.Get More
10 vibes for Çankırılike localsTuz Cave; is an area located 19 km from the central district and estimated to have been operating since the Hittite Period.Get More
48 hoursin ÇankırıYou can start the first day with a rich breakfast consisting of local products of Çankırı cuisine. Get More
